Chinese Pai Mu Tan white tea meets a blend of Darjeeling, China Fog Tea, Lung Ching, Jasmine Jade Pearls, cherries, coconut chips, rosebuds and natural flavouring resulting in a marriage of beautiful fragrance and supreme flavour. Refreshing also served as an iced tea. Steeping Instructions: Use 1 tsp of tea per 6oz cup. Steep 2-3 minutes in water that has not reached boiling point, 80 C.
Debbie (Submitted on 2nd Apr 2015)
This tea is amazing and has become one of my go-to teas! The cherry aroma and flavour is awesome! Just ordered my 3rd bag!
Sharon (Submitted on 10th Jul 2014)
Great flavours that blend so well together. Truly enjoyable tea!