A traditional blend of orange peel, lemon peels, star anise seeds, cassia bark, clove buds, fennel seeds and cinnamon bark. Warm up with mulled cider, wine or use it to spice up your tea! Perfect for cool Autumn and Winter nights as well as when entertaining. Use 1/2 tspn per 6oz cup of wine, tea, cider or juice. Let simmer for 10-15 minutes.
Unknown (Submitted on 9th Dec 2013)
After trying this with apple cider last year, I bought a bag for a friend overseas. Spreading the Canadian Christmas joy ;)