A traditional blend of cinnamon, clove, orange peel and allspice. This 90% organic mulling spice is great with apple juice and to make mulled wine.
For a cup: 1/2 tsp per 6oz cup of wine, tea, cider or juice. Let simmer for 10-15 minutes.
For 2 litres: Use 45 grams to spice up 2 litres of your favourite hot beverage. Let simmer for 10-15 minutes.
Unknown (Submitted on 9th Dec 2013)
After trying this with apple cider last year, I bought a bag for a friend overseas. Spreading the Canadian Christmas joy ;)