A traditional blend of cinnamon, clove, orange peel and allspice.  This 90% organic mulling spice is great with apple juice and to make mulled wine.

For a cup: 1/2 tsp per 6oz cup of wine, tea, cider or juice. Let simmer for 10-15 minutes. 

For 2 litres: Use 45 grams to spice up 2 litres of your favourite hot beverage. Let simmer for 10-15 minutes.