Blended with the finest Se Chung Oolong from the Anxi county of Fujian Province, caramel pieces, calendula petals and a hint of caramel flavour.
Unknown (Submitted on 24th Mar 2017)
The Oolong flavour overshadows the caramel too much, and the caramel flavour itself tastes artificial, like an extract or ester. I fixed this by smashing toffee bits and stirring them in :D With some milk and a hint of sugar, it was tasty enough, but toffee made it better :D
Laura (Submitted on 13th Jul 2015)
I really enjoy this rich, creamy drink. I add some almond milk and it feels like a decadent treat!
Unknown (Submitted on 25th Jul 2013)
This teas smells so good but by the time the tea has steeped the taste falls short of the expectations the smell created. It feels like the taste is superficial somehow. It is not a tea I would reorder.