Spicy chocolate! Three of my favourite things married together in a Ceylonese tea base - chocolate, chili and pink peppercorn!
A full-leaf high grade Ceylon black tea brilliantly laced with cocoa bits, chili bits, white chocolate, flavour and pink peppercorn.
This tea makes an excellent latte.
1 tsp per cup. Steep for 3 to 5 minutes in boiling water.
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