A delicious and aromatic blend that starts with a subtle sweetness and finishes a smooth nutty flavour. Chinese Sencha combined with chunks of walnut, almond flakes, pineapple bits, brittle bits and coconut rasps. Steeping Instructions: Use 1 tsp of tea per 6oz cup. Steep 2-3 minutes in water that has not reached boiling point, 80 C.
Unknown (Submitted on 8th Apr 2015)
I got this tea as a sample with an earlier order and loved it so I bought more. All of my teas from Steeped and Infused have been excellent quality and taste.