Chinese Pai Mu Tan white tea meets a blend of Darjeeling, China Fog Tea, Lung Ching, Jasmine Jade Pearls, cherries, coconut chips, rosebuds and natural flavouring resulting in a marriage of beautiful fragrance and supreme flavour. Refreshing also served as an iced tea. Steeping Instructions: Use 1 tsp of tea per 6oz cup. Steep 2-3 minutes in water that has not reached boiling point, 80 C.
Cherry Bomb
$8.95
Add to Cart
The item has been added
White Peony ~ Pai Mu Tan
$10.50